Cacao cloud recipe
A refreshing, hydrating cacao drink for warm days, rich in antioxidants and heart-nourishing compounds.
Why this drink is so nourishing
This cacao cloud elixir is a gentle ritual for the body and heart. Ceremonial cacao brings magnesium to support calm muscles and balanced mood, while its antioxidants help protect and nourish the body. The mild energy from theobromine creates a warm, uplifting sensation without jitters, offering a heart-opening, grounding experience.
Coconut water provides a naturally hydrating base, full of electrolytes to replenish and refresh. Its lightness balances the richness of the cacao, making every sip both nourishing and revitalizing.
Coconut cream or heavy cream adds a velvety texture and healthy fats, helping the body feel satisfied while enhancing absorption of cacao’s nutrients. A touch of maple syrup lends natural sweetness and subtle trace minerals, rounding out the drink with gentle indulgence.
Together, these ingredients create a hydrating, heart-nourishing ritual, perfect for warm days, mindful sipping, or daily cacao enjoyment.
You will need
Ice
20–30g chopped Luna Cacao
100ml coconut water
50ml coconut cream (or thickened/heavy cream)
A few tablespoons of hot (not boiling) water
Maple syrup, to sweeten (optional)
Method / How to Make
Fill your cup with ice.
Pour in the coconut water.
Melt the Luna Cacao with a few tablespoons of hot water, frothing until smooth. Then, froth again with the cream and maple syrup (if using) until fluffy and velvety.
Gently pour your frothy cacao cloud on top of the coconut water.
Connect with your elixir, mix if you like, and enjoy.
